Monthly Menu

Fresh cooked meal and desserts delivered daily.
£7 for a two course meal; delivery cost included.

Monday 11th October

Main Course

  • Pork Stew & Dumplings
  • Mashed Potato 
  • Seasonal Veg

Dessert

  • Varied Puddings

Tuesday 12th October

Main Course

  • Cottage Pie
  • Roast Potato
  • Seasonal Veg

Dessert

  • Varied Puddings

Wednesday 13th October

Main Course

  • Chicken Chasseur 
  • Boiled Potatoes 
  • Seasonal Veg

Dessert

  • Varied Puddings

Thursday 14th October

Main Course

  • Sausage Squares
  • Mashed Potato 
  • Seasonal Veg 

Dessert

  • Varied Puddings

Friday 15th October

Main Course

  • Fisherman's Pie
  • Boiled potatoes 
  • Seasonal Veg

Dessert

  • Varied Puddings

Saturday 16th October

Main Course

  • Chicken Pie
  • Mashed Potato
  • Seasonal Veg

Dessert

  • Varied Puddings

Sunday 17th October

Main Course

  • Roast Beef
  • Boiled Potatoes 
  • Roast Potatoes 
  • Yorkshire Puddings
  • Seasonal Veg

Dessert 

  • Varied Puddings

Monday 18th October

Main Course

  • Savoury Mince & Dumplings
  • Mashed Potato 
  • Seasonal Veg

Dessert

  • Varied Puddings

Tuesday 19th October

Main Course

  • Chicken
  • Stuffing
  • Boiled Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

Wednesday 20th October

Main Course

  • Lincolnshire Sausages
  • Mashed Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

Thursday 21st October

Main Course

  • Turkey & Stuffing
  • Boiled Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

Friday 22nd October

Main Course

  • Minced Beef Pie
  • Mashed Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

Saturday 23rd October

Main Course

  • Pork Loins
  • Boiled Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

Sunday 24th October

Main Course

  • Lamb Steaks
  • Mashed Potatoes
  • Roast Potatoes
  • Yorkshire Puddings
  • Seasonal Veg

Dessert

  • Varied Puddings

Monday 25th October

Main Course

  • Beef Stew & Dumplings
  • Roast Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

Tuesday 26th October

Main Course

  • Sausage Casserole 
  • Mashed Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

Wednesday 27th October

Main Course

  • Gammon
  • Bubble & Squeak
  • Roast Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

 

Thursday 28th October

Main Course

  • Steak Pie
  • Boiled Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

 

Friday 29th October

Main Course

  • Fish in Parsley or Butter Sauce
  • Mashed Potato
  • Peas
  • Sweetcorn
  • Seasonal Veg

Dessert

  • Varied Puddings

Saturday 30th October

Main Course

  • Shepherd's Pie
  • Roast Potatoes 
  • Seasonal Veg

Dessert

  • Varied Puddings

Sunday 31st October

Main Course

  • Roast Chicken 
  • Boiled Potatoes 
  • Roast Potatoes 
  • Yorkshire Puddings
  • Seasonal Veg

Dessert

  • Varied Puddings

Monday 1st November

Main Course

  • Savoury Mince & Dumpling
  • Mashed Potato 
  • Seasonal Veg

Dessert

  • Varied Puddings

Tuesday 2nd November

Main Course

  • Lincolnshire Sausages 
  • Boiled Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

Wednesday 3rd November

Main Course

  • Steak & Kidney Pie
  • Mashed Potato 
  • Seasonal Veg

Dessert

  • Varied Puddings

Thursday 4th November

Main Course

  • Chicken 
  • Boiled Potatoes 
  • Yorkshire Puddings
  • Seasonal Veg

Dessert

  • Varied Puddings

Friday 5th November

Main Course

  • Homemade Fish Cake
  • Roast Potato 
  • Seasonal Veg

Dessert

  • Varied Puddings

Saturday 6th November

Main Course

  • Gammon & Pineapple
  • Boiled Potatoes
  • Seasonal Veg

Dessert

  • Varied Puddings

Sunday 7th November

Main Course

  • Roast Pork
  • Stuffing
  • Mashed Potato
  • Roast Potatoes 
  • Yorkshire Puddings
  • Seasonal Veg

Dessert

  • Varied Puddings

Looking for our Specials Menu?

Allergens and Additional Informaiton

Please note that the menu is subject to change without prior notification.
However, a suitable alternative will be offered.

The meal service team strongly advise against the re-heating of meals; we advise them to be eaten fresh.
 

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